Our menu is hand manufactured and made with a lot of love. It mirrors our philosophy:

Tradition is not standstill, craftsmanship is vocation and cooking is passion.

We believe, that you can create the best just with love and passion and therefore cook the best delicacy. All our ingredients, from meat and vegetables to beer and wine, come from the region around and are fresh and saisonal. Its our goal to cook, what you expect and what meets our own best standards.

We bring the best treats on the table - from the solid salted pork cheek to a delicate lamb haunch. In our kitchen, best ingredients and recipes meet a lot of phantasy, passion and skill.

We use all our knowlegde to offer you real franconian delicacy - with its roots in the best franconian kitchen culture. Classics with a modern twist: the "Löwen" way.